Bagel toast (Hebrew: בייגל טוסט, romanized: Beygel Tost) is a sandwich commonly eaten in Israel.

While the bagel is round with a hole in the center, it is unlike the typical American bagel in that it is made from a different dough[citation needed] with sesame seeds.

Common fillings include tzfatit, feta,gvina levana, or galil cheese, along with green olives, corn, tomatoes, onions, and dressing.

[1] Bagel toast is typically found in cafes or coffee houses in Israel and is also served as a casual snack in the home.

At the famous Abulafia Bakery, in Jaffa, Tel Aviv, Israel, bagel toast is served with a side of za'atar-a mixture of sumac, sesame seeds and herbs.