The Bahadoli Jamun tree holds heritage status in Bahadoli village, known for its unique fruits characterized by large size, oblong shape, dark purple color, and a sweet-sour taste.

Rich in anthocyanin, a natural food colorant, Bahadoli Jamun is also valued for its medicinal properties, particularly in managing diabetes.

The tree's various parts, including seeds, bark, leaves, flowers, and fruit pulp, are utilized in traditional medicine and for producing by-products like juice, wine, and beverages, making it a significant contributor to the local economy and tradition.

Notable characteristics of Konkan Bahadoli include its heavy and cluster-bearing habits, producing fruits that weigh 25-28 grams, have small seeds, and a high pulp content of 83.3%.

[4] Bahadoli Jamun was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 30 March 2024 (valid until 28 August 2032).