It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli.

It is also known as Banganapalli as it is cultivated plenty in and around Banaganapalle village of Andhra Pradesh.

Benishan, Chappatai, Safeda (Delhi, UP and other northern states), Badam Aam (Rajasthan, MP, Malwa, Mewar and other areas of Central India) are some other names.

It is mainly cultivated in the mandals of Banaganapalle, Panyam and Nandyal of Kurnool district.

Also Banginapalli from Ulavapadu village is very popular due to its enhanced flavour and size.