After an entrepreneurial Frenchman set up a business to ship fresh white peach purée to both locations, it became a year-round favorite.

[1] The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow.

The Cipriani family produces Bellini Base for the signature cocktail of the Harry's Bar restaurants.

[7] The Cuban Adalor cocktail is a drink calling for fresh peach smashed with a fork and topped with Champagne.

[8] The Adalor cup is a similar punch drink made with "melocoton" from the 1930 book Manual Oficial of the Club De Cantineros from Cuba.