Zurracapote (sometimes abbreviated as zurra) is a popular Spanish alcoholic mixed drink, similar to sangría.

It consists of red wine mixed with fruit such as peaches and lemons, sugar, and cinnamon.

The concoction is then traditionally left to steep for several days, though some recipes call for the addition of other alcoholic beverages, juices, and fruit extracts.

It was first drunk in Calahorra, where "Peña Phillips" developed the recipe through several competitions.

It is also prepared in other Spanish provinces, such as Albacete, northern Granada, Ciudad Real, Cuenca, and Guadalajara.