Terremoto (drink)

[2][3] Wines sweetened with some addition go through a long historical tradition, originating in colonial Chile, where the sunny ones of Cauquenes and Pajaretes del Huasco and Elqui are visible to this day.

In 1930 the American documentary Travel Talks is filmed, where it is observed how part of the Chilean upper class, consumed wines incorporating some food or sweet addition as an accompaniment, such as "champagne" with seasonal fruits.

Already in the mid-sixties and seventies, the punch with added fruit and pineapple ice cream became popular in some bars on Paseo Ahumada and Calle Santo Domingo.

Being recognizable in Chile from 1970 to the present, the seasonal custom and in end-of-year celebrations, incorporate pineapple ice cream to some wine with the presence of carbon dioxide.

In this restaurant, the Replica is also served, which consists of a portion similar to the previous glass, but you can also choose to take one of the well-known Tsunamis or Tidal waves that are prepared based on a mixture of beer, wine, pisco and ice.