It is essentially the same as the mimosa; the International Bartenders Association considers the two drinks synonymous.

[citation needed] Buck's fizz is popularly served at weddings as a less alcoholic alternative to champagne.

In the United Kingdom, it is a popular part of a Christmas breakfast.

In 1981, the name was adopted by a British pop group which went on to win a Eurovision title.

More recently, prosecco has been used in the cocktail in the place of champagne as a sparkling wine.