[1][2][3] Vittorio Bellani and Enrico Giulotto at the University of Pavia, Italy, studied several amber specimens by means of optical absorption, fluorescence spectroscopy, and time-resolved fluorescence measurements.
The resulting spectral analysis revealed that the emission and excitation spectra were similar in shape to those of diluted solutions of anthracene, perylene, and tetracene, and suggest that the fluorescent hydrocarbon responsible for the blueness is most likely perylene.
[4] Despite their findings, the presence of these aromatic hydrocarbons has not been confirmed in samples of blue amber.
Although there are several theories about the origin of Dominican blue amber, there is a great probability that it owes its existence to ingredients such as anthracene as a result of 'incomplete combustion' due to forest fires among the extinct species Hymenaea protera trees about 25 to 40 million years ago.
When held against the sun it will appear like ordinary amber, and under ultraviolet light it will glow a bright milky-blue.