C was a restaurant in Tampere, Finland, selected as restaurant of the year in early 2011, by the Finnish Gastronomic Society.
[1] The restaurant received recognition especially for quality ingredients, food preparation according to season and good matching between food and wine.
[2][3] The restaurant was located west of the Tampere Central Station in the district of Kyttälä.
[4][5] The chief cook of C was Ilkka Isotalo and the sommelier was Christina Suominen.
Restaurant Perla was previously located at the same address.