It is the only revolving restaurant in Perth,[1] completing a full 360-degree rotation in 90 minutes,[2] offering views of the Swan River, the suburbs and the hills.

[4] Its staff included a young Shane Osborn,[5][6] who was later the head chef at Pied à Terre in London.

Within less than 12 months, C Restaurant had become "all the rage",[8] and had won the Gold Plate award for fine and occasional dining.

[10] Soon afterwards, it was the place where, on 23 March 2002, England cricketer Ben Hollioake attended a dinner with his family before dying in a car accident on the way home.

[3] In August 2006, Clements sold the business to restaurant manager Olivier Letrone, entrepreneur Franck Duroleck and waiter Jermone Guesdon.