In the first century, agriculturalist Columella wrote of the production of white wine in the locality, as well as that of olive oil and wheat.

[2][3][4] In 2019, house renovations at 53 Sevilla Street revealed an access shaft to an unlooted Roman mausoleum measuring 3.29 m long, 1.73 m wide, and 2.41 m high; the chamber contained eight niches with grave goods and the remains of two individuals named Hispanae and Senicio.

[2][5] Niche 8 contained a glass vessel called an olla ossuaria inside of a lead case.

The vessel contained five liters of wine mixed with the cremains of the deceased and a gold ring at the bottom.

[1][2] Roman wine in the Baetic region was often preserved by adding gypsum, cooked musts high in sugar, or salt.