The term carne asada is used in Latin America and refers to the style of grilled meat in those countries.

In South America, the term used for grilled meat is asado and it has a different style and preparation.

[1][2] After grilling it is typically chopped for filling tacos and burritos, which also minimizes toughness.

[1] These popular dishes use carne asada as a main ingredient: In Mexico and other countries in Central America, the phrase carne asada can also be used to describe a social event, the equivalent of a social barbecue, where family and close friends gather.

It is the most common dish served at parties, celebrations, and other events in northern Mexico.