Château Monbousquet

The winery is located in the Right Bank of France’s Bordeaux wine region in the commune of Saint-Sulpice-de-Faleyrens, in the department Gironde.

The estate and château originates from the late 16th century, and in the early 18th century the property came to the de Carle family, seigneurs of Château Figeac, while winemaking began at Château Monbousquet in the 19th century when Comte de Vassal-Montviel expanded the estate to 40 hectares and had vines planted on a large scale.

[2][3] The estate was elevated to Grand cru classé in the Saint-Émilion classification of 2006.

Of the Grand vin Monbousquet there is a typically an annual production of 8,300 cases.

The estate also produces a dry white wine, Château Monbousquet Bordeaux Blanc, from a vineyard area of 1 hectare consisting of 55% Sauvignon blanc, 35% Sauvignon gris, 5% Muscadelle and 5% Sémillon.