Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts.

It is a speciality among Hyderabadi Muslims.

In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol.

The tripe stew includes chunks of liver and kidneys.

This Indian cuisine–related article is a stub.