[1] The product soon gained popularity and established itself as one of Nongshim's leading brands, with sales of 200 billion won per year.

On September 6, 2004, Sichuan cuisine (Korean: 사천; Hanja: 四川; RR: Sacheon) Chapaghetti was launched.

A Nongshim official described the new product as having "a chewier and stronger taste while lowering calories by more than 20% with dry noodles".

[4] In the Academy Award-winning South Korean film Parasite, a dish called chapaguri (짜파구리) is cooked by one of the characters, which is a mix of Chapagetti and Neoguri.

[6] Nongshim, which manufactures both brands of noodle, published an "official" recipe for chapaguri on their YouTube channel.