Chhena jhili (Odia: ଛେନାଝିଲି) is a popular dessert consisting of fried chhena (cheese curds) and sugar syrup from Odisha, India.

It originates from Nimapada in Puri district.

[1] Its preparation has been compared to gulab jamun.

[2] Besides chhena and sugar, other ingredients in the dish include wheat flour, cardamom, and ghee.

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