Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) are a traditional Mexican breakfast dish made with tortillas.

Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes.

In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture, similar to polenta.

In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used.

[2] In the state of San Luis Potosí, it is also common to serve chilaquiles with cecina rather than pulled chicken.