Citronellol

(+)-Citronellol, which is found in citronella oils, including Cymbopogon nardus (50%), is the more common isomer.

It is mainly obtained by partial hydrogenation of geraniol or nerol over copper chromite catalyst.

[2] Hydrogenation of both C=C bonds using a nickel catalyst gives tetrahydrogeraniol, yet another commercial fragrance.

[2] The United States FDA considers citronellol as generally recognized as safe (GRAS) for food use.

[9][10] In terms of dermal safety, citronellol has been evaluated as an insect repellent.

Skeletal formula of (+)-citronellol and (−)-citronellol
Ball-and-stick model of the (+)-citronellol molecule
Ball-and-stick model of the (−)-citronellol molecule
NFPA 704 four-colored diamond Health 1: Exposure would cause irritation but only minor residual injury. E.g. turpentine Flammability 2: Must be moderately heated or exposed to relatively high ambient temperature before ignition can occur. Flash point between 38 and 93 °C (100 and 200 °F). E.g. diesel fuel Instability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogen Special hazards (white): no code