Clam juice

[1][6][7] Italian chefs sometimes use clam juice as an ingredient in seafood dishes and pasta sauces.

[1] The Everleigh Club, a former brothel in Chicago, Illinois, that was in operation from 1900 to October 1911, would serve iced clam juice and a tablet of aspirin as a starter for breakfast, which began at 2:00 in the afternoon.

[9][10] In the United States in the early 1900s, clam juice was used as an ingredient for various beverages at soda fountains.

[11] The addition of a small portion of butter would enhance the flavor of hot clam juice.

[18][19] It also contains high fructose corn syrup, monosodium glutamate, salt and ascorbic acid.