Juicing

Juicing is generally the preferred method of consuming large amounts of produce quickly and is often completed with a household appliance called a juicer, which may be as simple as a cone upon which fruit is mashed or as sophisticated as a variable-speed, motor-driven device.

Films such as Fat, Sick and Nearly Dead, Food Matters, and Hungry for Change have increased the sales of juicers.

Manual devices include barrel-shaped presses, hand-operated grinders, and inverted cones upon which fruit is mashed and twisted.

[6] Juicing removes the fiber content of the fruit or vegetable, and the full benefits of the plant is thus not experienced.

[11] Smoothies, which are the blending of fruit into juice, not the extraction, leave pulp and seeds within the drink leading to better nutrition.