[2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s).
[4] Most of the twin gear and horizontal masticating juicers have attachments for crushing herbs and spices, extruding pasta, noodles or bread sticks, making baby food and nut butter, grinding coffee, making nut milk, etc.
[5] Juice is extracted by pressing or grinding a halved citrus along a juicer's ridged conical center and discarding the rind.
[citation needed] It then spins the produce at a high speed to separate the juice from the pulp.
The juice is extracted without mechanical means so it is remarkably clear and because of the steam heating it is also pasteurized for long term storage.