[4] Cornick is traditionally seasoned with salt and toasted garlic.

[4][2] Chichacorn, a portmanteau of "chicharron" and "corn", is a variant of cornick originating from the Ilocos region.

It differs from cornick in that it is allowed to partially pop during frying.

[2][5] Mass-produced cornick snacks are widespread in the Philippines.

It is also a common ingredient in Filipino mixed nuts snacks which include brands like Ding Dong and Corn Bits.