Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.

[6] Katherine LaGrave, writing in Condé Nast Traveler, praised Osteria Francescana's "lack of pretense" and said its classics remained a surprise, despite the media attention.

[7] Tanya Gold, writing in The Guardian in 2016, said "some of it is delicious", but not her "kind of food".

[8] Richard Vines, writing in Bloomberg Businessweek in 2014, said lunch was "three hours of pleasure".

[9] Osteria Francescana is depicted as a location in the Master of None TV series, Season 2, Episode 2.