Crunchie

In 2006 a "Crunchie Blast" variety of the product was launched, which featured "popping candy" inside the bar.

A similar product, with or without a chocolate coating, is sold as sponge candy in the United States, although honeycomb in these forms are also available outside the US.

The Crunchie bar is widely available in the United Kingdom, Ireland, Jordan, Canada, Australia, New Zealand, South Africa, and India.

[citation needed] It is imported in other countries, including Cyprus, Hong Kong, Malta, Nigeria, Lebanon, Saudi Arabia, Malaysia, the Philippines, Portugal, Singapore, Thailand, Sri Lanka, Nepal, Tahiti and less widely so in the United States.

During manufacture, the honeycomb toffee is produced in large slabs, and is cut up using a highly focused jet of oil,[8] though in Canada rotary saws are used.

The Crunchie bar is mentioned in Enid Bagnold's 1935 novel National Velvet, as the Brown sisters' sweet of choice for the year.

Stuart buys Bertie a mint Crunchie bar in the 44 Scotland Street book The Importance Of Being Seven by Alexander McCall Smith.