Cueritos

The vinegar can be seasoned with pineapple, dulce macho (piloncillo), cloves, peppercorns, chile de árbol and oregano.

Cueritos are sometimes served in a glass with strips of the pickled pork rind alongside a slaw of cabbage, cucumber, lime, and chile sauce.

[1] The Mexican street food (antojito) known as "tostilocos" are made by slicing nacho-flavored tostito chips vertically and topping them with cucumber, cueritos, lime juice, Valentina hot sauce, chamoy, tajín (seasoning) chili powder, salt and "Japanese peanuts" (peanuts encased in a crunchy brown flour shell).

In Mexico, natural, uncured cueritos, usually the thick pig skin without the fat attached, are always combined with "macisa", solid or thick meat, in carnitas which is deep fat fried pig parts sold for tacos.

They are a popular street food that can be found in public markets, most carnicerías, or meat stores, and many restaurants.