The traditional ingredients are dahi, onions, tomatoes, mint leaves, coriander, chilli peppers, and salt to taste.

[citation needed] There are multiple ways to prepare the side dish.

Mint, coriander, and a chilli pepper is cut and mixed into yogurt which is then blended in a blender for a minute.

[2] Perugu pachadi is a Southern Indian regional variant of curd chutney.

It is also a yogurt-based dip that includes vegetables such as tomato, cucumbers, squash, mango, and bitter gourd, either raw or cooked.