Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans.

Though mochitsuki is the traditional method of making mochi and daifuku, they can also be cooked in a microwave.

[1] Daifuku was originally called Habutai mochi (腹太餅) (belly thick rice cake) because of its filling's nature.

Later, the name was changed to daifuku mochi (大腹餅) (big belly rice cake).

By the end of the 18th century, daifuku were gaining popularity, and people began eating them toasted.