Damascenones are a series of closely related chemical compounds that are components of a variety of essential oils.
The damascenones belong to a family of chemicals known as rose ketones, which also includes damascones and ionones.
beta-Damascenone is a major contributor to the aroma of roses, despite its very low concentration, and is an important fragrance chemical used in perfumery.
[4] The next series of desaturation reactions is catalyzed by the enzyme ζ-carotene desaturase (ZDS) to produce neurosporene followed by lycopene.
[7][8] The proposed mechanism for the conversion of the allenic triol to the acetylenic diol is shown in Scheme 3.