It is a sweet and fragrant variety of mango grown in North India, the southern state Andhra Pradesh, Nepal, and Pakistan.

[2] Dasheri mangoes are great source of fibre to help with digestion and vitamin C to boost the immune system.

The fruits are an excellent source of zinc, vitamin E, iron, calcium, and other quantities of zinc, vitamin A, folate, and other minerals that support proper organ function.

Dasheri mangoes include phytochemicals in the skin that may have antioxidant-like qualities to alleviate inflammation in addition to vitamins and minerals.

The Dasheri mango is exported internationally to various countries including Singapore, Hong Kong, The Philippines, Malaysia, and other countries in South-East Asia.