De Witte Holevoet was a hotel-restaurant in Scherpenzeel, Netherlands.

It was a fine dining restaurant that was awarded one Michelin star in 1962 and retained that rating until 1979.

[2][3][4][5] De Witte Holevoet was one of the founders of Alliance Gastronomique Néerlandaise[6] In 1974, head chef was Frans Veenings.

[9] In 1940, due to the Battle of the Netherlands, most of the buildings in Scherpenzeel were destroyed.

Rebuilding started soon after the end of hostilities and in 1941 the official "first stone" was laid for a new De Witte Holevoet.