It was a fine dining restaurant that was awarded one Michelin star in 1986 and retained that rating until 1995.

[3][4][5][6] Owner and head chef was Austrian Walter Bloier.

[7] Gravin van Buren is a former member of the Alliance Gastronomique Néerlandaise.

Bloier changed course with his restaurant in 2007 and therefore ended the membership.

[8] In 2011, Bloier closed down the restaurant and retired.