Dionysian Mysteries

The Dionysian Mysteries were a ritual of ancient Greece and Rome which sometimes used intoxicants and other trance-inducing techniques (like dance and music) to remove inhibitions.

In their final phase the Mysteries shifted their emphasis from a chthonic, underworld orientation to a transcendental, mystical one, with Dionysus changing his nature accordingly.

By its nature as a mystery religion reserved for the initiated, many aspects of the Dionysian cult remain unknown and were lost with the decline of Greco-Roman polytheism; modern knowledge is derived from descriptions, imagery and cross-cultural studies.

The Dionysian Mysteries of mainland Greece and the Roman Empire are thought to have evolved from a more primitive initiatory cult of unknown origin (perhaps Thracian or Phrygian) which had spread throughout the Mediterranean region by the start of the Classical Greek period.

However, all stages of this developmental spectrum appear to have continued in parallel throughout the eastern Mediterranean until late in Greek history and forcible Christianization.

After the deity's name was discovered on Mycenean Linear B tablets, however, this theory was abandoned and the cult is considered indigenous, predating Greek civilization.

The absence of an early Olympian Dionysus is today explained by patterns of social exclusion and the cult's marginality, rather than chronology.

Whether the cult originated on Minoan Crete (as an aspect of an ancient Zagreus) or Africa—or in Thrace or Asia, as a proto-Sabazius—is unanswerable, due to lack of evidence.

[1] The original rite of Dionysus (as introduced into Greece) is associated with a wine cult (not unlike the entheogenic cults of ancient Central America), concerned with the grapevine's cultivation and an understanding of its life cycle (believed to have embodied the living god) and the fermentation of wine from its dismembered body (associated with the god's essence in the underworld).

[3] Mead and beer (with its cereal base) were incorporated into the domain of Dionysus, perhaps through his identification with the Thracian corn deity Sabazius.

The bull (from whose horn wine was drunk) and goat (whose flesh provided wineskins, and whose browsing pruned the vines) were also part of the cult, eventually seen as manifestations of Dionysus.

[4] Such activity has been interpreted as fertilizing, invigorating, cathartic, liberating, and transformative, and so appealed to those on the margins of society: women, slaves, outlaws, and "foreigners" (non-citizens, in Greek democracy).

The trance induction central to the cult involved not only chemognosis (an altered state caused by drug use), but an "invocation of spirit" with the bullroarer and communal dancing to drum and pipe.

Musk, civet, frankincense, storax, ivy, grapes, pine, fig, wine, honey, apples, Indian hemp, orchis root, thistle, all wild and domestic trees.

In The Bacchae, Pentheus, who opposed his worship in the god's origin city of Thebes, saw horns upon Dionysus's head as he started to go mad.

The Derveni krater , height: 90.5 cm (35 ½ in.), 4th century BC
Marble table support adorned by a group including Dionysus, Pan and a Satyr ; Dionysus holds a rhyton (drinking vessel) in the shape of a panther; traces of red and yellow colour are preserved on the hair of the figures and the branches. From an Asia Minor workshop, 170–180 AD, National Archaeological Museum , Athens, Greece.