Edible Brooklyn is a Brooklyn-based food magazine and website that covers local food and drink culture, restaurants, ethnic eats, farmers markets, food-related events and articles on such topics as a live poultry market in Williamsburg, and which features recommendations in items like "Late Night Nosh.

The publication received a James Beard Foundation Award in 2010 for its food-related columns.

[3] Editor Rachel Wharton authored Edible Brooklyn: The Cookbook in 2011.

[4] The magazine is published five times a year and available online, through subscription or for free at selected Brooklyn retailers[5] Edible Brooklyn is part of the Edible Communities network and has subscribers in all 50 states and distributed in several Barnes & Noble stores.

[7] The first issue debuted in May 2006[8] and included articles about smoked fish in Greenpoint, John Flansburgh of They Might Be Giants, Jacques Torres Chocolates, and Gomberg Seltzer Works, one of the last remaining seltzer delivery companies in Brooklyn.