Enḍuri Piṭhā (Odia- ଏଣ୍ଡୁରି ପିଠା), also known as Haḷadi Patra Piṭhā (Odia- ହଳଦି ପତ୍ର ପିଠା), is a variety of pitha made in the Indian state of Odisha mostly in the northern, eastern and central region.

[1] Ingredients are turmeric leaves, black gram, rice flour, coconut or Chhena, jaggery, black pepper.

[2] Enduri is mostly prepared during Prathamastami[3][4] and Manabasa Gurubara.

[5] It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha.

Traditionally, enduri used to be made by steaming in large earthen pots.