Eugenol

Eugenol /ˈjuːdʒɪnɒl/ is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds.

[2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.

Like many other anesthetic agents, these 2-alkyl(oxy)phenols act as positive allosteric modulators of the GABAA receptor.

Although eugenol and thymol are too toxic and not potent enough to be used clinically, these findings led to the development of 2-substituted phenol anesthetic drugs, including propanidid (later withdrawn) and the widely used propofol.

[12] Eugenol and the structurally similar myristicin, have the common property of inhibiting MAO-A and MAO-B in vitro.

[28][29] Eugenol is an ingredient in some fungicides and weed control products used in agricultural practices in the European Union.

[2] Lesser side effects of eugenol toxicity that may not be considered a full overdose: Sedation, dizziness, hallucinations, delirium, mild respiratory depression, nausea, and muscle spasms.

[17] An overdose is possible, causing a wide range of symptoms, such as hematuria (blood in urine), convulsions, diarrhea, unconsciousness, heavy respiratory depression, tachycardia (rapid heart rate), or acute kidney injury.

Skeletal formula of eugenol
Ball-and-stick model of the eugenol molecule
NFPA 704 four-colored diamond Health 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g. chloroform Flammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oil Instability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogen Special hazards (white): no code
Biosynthesis of eugenol