FG (formerly Ivy) is a restaurant in Rotterdam, Netherlands.

[6] Head chef of FG is François Geurds [nl], who opened the restaurant in 2009.

[7] Geurds, formerly a sous chef in The Fat Duck of Heston Blumenthal, uses Molecular gastronomy in his kitchen.

[1] Due to a lost court case with Caprice Holding, owner of the European trademark for the name The Ivy, Geurds was forced to change the name of his restaurant.

[7][9] Originally, the restaurant was located at the Lloydstraat 294 in Rotterdam.