Feng Sushi

Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming.

[1] Bjerrum has been credited by Caterer and Hotelkeeper Magazine as being "...part of the movement that brought sushi to the mainstream".

The chain does not sell eel or blue fin tuna, further to the view that both species have been severely overfished.

[11] She has characterised sustainability as "...an insurance for the fish restaurant business...Future supply issues are real.

"[12] As of May 2013, Feng Sushi operates from eight sites: Fulham, Borough Market, Kensington, Notting Hill Gate, Chalk Farm, South Bank, Billingsgate and West Hampstead.