It is a fine dining restaurant that is awarded one Michelin star in the period 2009–2013.

[9] Head chef of Frouckje State is Gilbert van der Heide.

[11][12] Frouckje State is in existence from 1976, as a party centre and restaurant.

[13] After many changes of ownership, Thom van der Heide and Johan Oordijk acquired the farmstead in 2003.

John Oordijk sold his part in the company to Maître d'hôtel Thom van der Heide, effective per 1 January 2010.