It is a fine dining restaurant that is awarded one Michelin star in 1997 and retained that rating until 2012.

[1][2][3][4][5][6][7] GaultMillau did not award any points, due to the recent change of course but kept the restaurant in the Guide.

They hired Jean-Michel Hengge, formerly of Les Quatre Saisons, to do the cooking.

[9] In 2011, owner and head chef Jean-Michel Hengge changed course in his restaurant.

From a restaurant with kitchen staff, he turned it into a one-man show.