Fruit soup

[1] Many recipes are for cold soups served when fruit is in season during warm weather.

[4][5] Blåbärssoppa is a Swedish dish, that usually contains several kinds of berries (for example blueberries,[6] bilberries, raspberries, strawberries and/or lingonberries), sugar, water and the optional cider or, less commonly, champagne.

Hot fruit soups appear in Middle Eastern, Central Asian and Chinese cuisines.

Some fruit soups in these latter regions may also be served cold, and some may be prepared using meat as an ingredient.

[13] Consumption of cold fruit soups is a tradition in the cuisine of Eastern Europe.