Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017,[1] the first St. Louis restaurant.
[2] They are famous for their hot salami sandwiches.
Fazio's Bakery supplies the bread and the cured meats are from Volpi Salumeria.
[2] Co-owner Alex Donley made them on Bizarre Foods with Andrew Zimmern.
[3] The deli was originally a grocery by Charlie Gioia from Marcallo, Italy.