[1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers.

[3] The ribs are dry-rubbed and cooked over applewood and cherrywood for four hours; customers can add a variety of barbecue sauces in squeeze bottles when they eat.

The Food Network ranked it as #1 in its list of the best barbecue ribs in America.

[11] After being showcased on Man v. Food, the restaurant created a dish called “The Adam Bomb”.

[12] Numerous celebrities have visited the restaurant, including Jimmy Kimmel, Willie Nelson, and Flavor Flav.