Gyu-Kaku

Gyu-Kaku (牛角, gyū kaku, "bull's horn") is a chain of Japanese yakiniku restaurants.

The first overseas restaurant was opened in the United States in 2001 and the second in Taiwan in 2002.

[citation needed] There are over six hundred Gyu-Kaku locations in Japan,[1] and locations have also been opened in the United States (including Kansas, New York City, California, New Orleans, Chicago, Houston, Dallas, Hawaii, Philadelphia, Boston, Orlando, Miami, Atlanta, and Cincinnati),[2] Canada, China, Hong Kong, Cambodia, Taiwan, Thailand, Indonesia, Malaysia, Singapore, Vietnam and the Philippines.

Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef).

Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.