Hapgood-Hume Company was a Salmon cannery and now a historical site in West Sacramento, California in Yolo County.

The Hapgood-Hume Company was the First Pacific Coast Salmon Cannery founded on April 1, 1864, on the Sacramento River, closed in 1873 in Washington state.

In 1864 the site of the Hapgood-Hume salmon cannery was located in the town of Washington, now called Broderick, now in West Sacramento.

In 1867, George Hume departed the Hapgood-Hume Company and joined with Isaac Smith in opening a second cannery in Eagle Cliff.

Hume Brothers expanded by having local Native Americans fish for the salmon and hiring Chinese in the cannery.

[9] The National Register of Historic Places listings marker is gone, due to floods and construction along the river banks.