It is owned and run by Chan Hon Meng, and has a signature dish of soy sauce chicken served with rice.

The stall itself is fairly typical for those in Singaporean hawker centres, featuring a neon sign and rows of hanging cooked chickens.

[1] However, Hong Kong Soya Sauce Chicken Rice and Noodle failed to retain its one Michelin star in the 2021 list.

[3] Chan hoped that the award would result in more young people entering similar businesses, as he had concerns about stalls being run by elderly chefs with no successors to inherit them.

[1] Following the announcement of the Michelin star, the queues at the food stall increased in length and a two-hour wait was not uncommon.