Hsi htamin (Burmese: ဆီထမင်း, pronounced [sʰì tʰəmɪ́ɴ], lit.

'oiled rice'; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish.

[1] The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice.

[2] This article about Burmese cuisine is a stub.

You can help Wikipedia by expanding it.