Injeolmi (Korean: 인절미, pronounced [in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

Patinjeolmi (팥인절미) and kkaeinjeolmi (깨인절미) are two examples, coated with azuki bean powder and sesame respectively.

[1] Injeolmi is not only a popular snack but also is considered a high quality tteok, used for janchi (잔치; party, feast, or banquet) in Korea.

The characteristics of injeolmi have been investigated through sensory evaluation and an Instron Universal testing machine.

A chef at Shilla Hotel's Chinese restaurant recently introduced 'Injeolmi Tenderloin Guobaorou'.