[1] It is one of the largest employment sectors in the country, contributing about 1.7% of GDP, equivalent to NZ$5 billion annually.
[2] Businesses in the sector can be divided into four broad categories: Quick Service Restaurants; Takeaways; Pubs, Taverns and Bars; and Cafes and Restaurants.
[1] The sector has a long-term shortage of workers, particularly skilled chefs and managers.
[4][1] The shortage of workers has been made worse due to the COVID-19 pandemic.
[7] In the late 2021 Auckland lockdown, the sector recorded a further 60% reduction in national activity.