Kadhi bari or bari kadhi[3] (Bhojpuri: 𑂍𑂛𑂲 𑂥𑂩𑂲, romanized: Kadhi Barē) is an Indian vegetarian curry, made up of gram flour, dahi and spices.

[4] This vegetarian dish is popular in Uttarkhand, Bihar,[5] Jharkhand and Uttar Pradesh states of India[6] as well as in Bagmati, Lumbini, Madhesh and No.1 provinces of Nepal.

The bari is made from paste of besan in a dumplings, which is later deep fried in cooking oil and Kadhi is made from mixing dahi, gram flour and spices.

[7] This dish is generally eaten in summer and festivals like Holi, Jur Sheetal and Krishna Janmashtami.

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