It produces dehydrated soup and meal mixes, bouillon cubes and condiments.

With annual sales topping €3 billion, Knorr is Unilever's biggest selling brand.

Carl Heinrich Knorr began experimenting with drying vegetables and seasoning to preserve nutrition and flavour, which led to Knorr's first launch of dried soups across Continental Europe in 1873.

In the United Kingdom, the brand is known for its association with restaurateur Marco Pierre White.

[7][8] In Switzerland, the small red imp-like figure on packaging is known as "Knorrli" and was first used as a brand mascot in 1948.